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“Here in the Midwest, lobster can be pricey, so I found this recipe that tastes like Lobster Thermidor but costs a lot less,” shares Sandi Laskowski of Rapid city, South Dakota.
This recipe is:
Quick
Nutritional Facts 3/4 cup (prepared with reduced-fat butter) equals 365 calories, 12 g fat (7 g saturated fat), 162 mg cholesterol, 829 mg sodium, 24 g carbohydrate, 1 g fiber, 39 g protein.
Originally published as Seafood Thermidor in Cooking for 2 Fall 2006, p17
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 30, 2010 by bakingf
I loved this dish. Depending on what you put in it, you can vary it a lot. I will make it often.
Reviewed on Apr. 27, 2009 by Sunsue_rice
Tried this recipe last night for the first time. Was very good. Glad I have saved all my ToH magazines.
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