Reviewed on Feb. 06, 2010 by fritzesmom
This recipe is awesome. I know Marcy and she is an excellent chef. This recipe was originally made for baked stuffed shrimp. She told me that the recipe should never use artificial crab meat and the lemon juice should be 4 teaspoons. I have served this recipe to company, at church socials, block parties and anytime I want to impress my friends and relatives. Everyone always raves about my baked stuffed shrimp using this recipe for the stuffing. It is a true winner!