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Hosting a huge holiday gathering this season? This special soup is great any time of year, but it's always a hit on New Year's Eve. It has the perfect blend of flavors to work well as an entree or first course.Victor Miller, Levittown, Pennsylvania
Nutritional Facts 1 serving (1 cup) equals 205 calories, 14 g fat (8 g saturated fat), 102 mg cholesterol, 559 mg sodium, 4 g carbohydrate, trace fiber, 16 g protein.
Originally published as Seafood Soup in
Taste of Home
December/January 2002, p54
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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