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"My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (calculated without rice) equals 231 calories, 16 g fat (0 saturated fat), 99 mg cholesterol, 440 mg sodium, 4 g carbohydrate, trace fiber, 18 g protein. Diabetic Exchanges: 2-1/2 meat, 1 fat.
Originally published as Seafood Skewers in Quick Cooking March/April 2000, p10
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 10, 2012 by kitcheness
This recipe always gets rave reviews! The first time I cooked on skewers with shrimp and scallops to bring on a picnic lunch to the horse races. Delicious cold or hot. I usually make it using jumbo shrimp and don't bother with scallops. Even makes a great appetizer by itself, rice is optional.
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