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Seafood Salad Sandwiches Recipe

I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.

This recipe is:

Quick

Diabetic Friendly

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Seafood Salad Sandwiches Recipe

Prep: 10 min. + chilling

Yield: 4 Servings

10 10

Ingredients

8 ounces frozen cooked salad shrimp, thawed or frozen crabmeat, thawed
3/4 cup chopped celery
1/3 cup mayonnaise
1 teaspoon dried minced onion
1/2 teaspoon dried tarragon, crushed
1/2 teaspoon hot pepper sauce
4 sandwich buns, split
Fresh spinach leaves

Directions

In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves. Yield: 4 servings.

Nutritional Facts 1 each equals 201 calories, 3 g fat (0 saturated fat), 111 mg cholesterol, 673 mg sodium, 26 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Originally published as Seafood Salad Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook , p92