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Seafood Pizza

1 package (6-1/2 ounces) pizza crust mix
3 tablespoons butter, divided
2 tablespoons all-purpose flour
3/4 cup milk
1/4 cup chicken broth
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded Swiss cheese
1/4 pound uncooked bay scallops, chopped
1/4 pound cooked shrimp, peeled, deveined and chopped
1/4 pound imitation crabmeat, chopped
2 cups (8 ounces) shredded part-skim mozzarella cheese
Paprika, optional

Prepare pizza dough according to package directions. Press onto a lightly greased
12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork.
Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir
in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook
and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and
Swiss cheeses until melted. Remove from the heat. In a large skillet, melt the

Printed from tasteofhome.com Aug 21, 2008

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Seafood Pizza cont.

remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes
or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese
sauce. Remove from the heat. Spread remaining cheese sauce over the crust. Top
with the seafood mixture, sprinkle with mozzarella cheese and paprika if desired.
Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before
cutting.

Yield: 8 slices, 4 servings.