Seafood Pizza 1 package (6-1/2 ounces) pizza crust mix 3 tablespoons butter, divided 2 tablespoons all-purpose flour 3/4 cup milk 1/4 cup chicken broth 1/4 cup shredded Monterey Jack cheese 1/4 cup shredded Swiss cheese 1/4 pound uncooked bay scallops, chopped 1/4 pound cooked shrimp, peeled, deveined and chopped 1/4 pound imitation crabmeat, chopped 2 cups (8 ounces) shredded part-skim mozzarella cheese Paprika, optional Prepare pizza dough according to package directions. Press onto a Printed from tasteofhome.com Aug 21, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Seafood Pizza cont. lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown. Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat. In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat. Spread remaining cheese sauce over the crust. Top with the seafood mixture, sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for Printed from tasteofhome.com Aug 21, 2008 Copyright Reiman Media Group, Inc © 2008

	Seafood Pizza 5-10 minutes before cutting. Yield: 8 slices, 4 servings. Printed from tasteofhome.com Aug 21, 2008 Copyright Reiman Media Group, Inc © 2008