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"I first prepared these sandwiches when I had to put together a quick lunch for guests and was busy until last minute," writes Judy Mynsberge of Flushing, Michigan. "I served them with bowls of nicely seasoned tomato soup and received warm compliments."
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Nutritional Facts 1 serving (2 each) equals 770 calories, 51 g fat (7 g saturated fat), 181 mg cholesterol, 1,649 mg sodium, 35 g carbohydrate, 2 g fiber, 39 g protein.
Originally published as Seafood Pitas in
March/April 2005, p56
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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