Seafood Pitas Recipe

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"I first prepared these sandwiches when I had to put together a quick lunch for guests and was busy until last minute," writes Judy Mynsberge of Flushing, Michigan. "I served them with bowls of nicely seasoned tomato soup and received warm compliments."

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Seafood Pitas Recipe

Prep/Total Time: 15 min.

Yield: 3 Servings

15 15

Ingredients

1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 can (4 ounces) small shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp
3/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 teaspoon dill weed
3 pita breads (6 inches), halved
3 lettuce leaves

Directions

In a bowl, combine the salmon, crab, shrimp, mayonnaise, celery, onion and dill. Line each pita half with lettuce; fill with seafood mixture. Yield: 3 servings.

Nutritional Facts 1 serving (2 each) equals 770 calories, 51 g fat (7 g saturated fat), 181 mg cholesterol, 1,649 mg sodium, 35 g carbohydrate, 2 g fiber, 39 g protein.

Originally published as Seafood Pitas in Quick Cooking March/April 2005, p56