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Seafood Pasta Alfredo

Seafood Pasta Alfredo
“My husband loves seafood, and I created this recipe one night with a little of this and a little of that. Luckily, I wrote it down because he asks for this dish often.”—Rebekah Beyer, Sabetha, Kansas
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 8 ounces uncooked linguine
  • 1 small zucchini, quartered and sliced
  • 1 cup julienned carrots
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • Dash crushed red pepper flakes
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound cooked medium shrimp, peeled and deveined
  • 2 plum tomatoes, chopped
  • 1 can (6 ounces) crab, drained
  • 4 ounces imitation crabmeat, chopped
  • 3 green onions, sliced

Directions

  • Cook linguine according to package directions. Meanwhile, in a large
  • skillet, saute the zucchini, carrots and onion in oil until
  • crisp-tender. Add garlic and pepper flakes; cook 1 minute longer.
  • Stir in the cream, cheese, butter, salt and pepper.
  • Bring to a gentle boil; cook for 1-2 minutes or until slightly
  • thickened. Add the shrimp, tomatoes, crabmeat and green onions.
© Taste of Home 2013

2 of 2

Seafood Pasta Alfredo (continued)

Directions (continued)

  • Drain linguine; toss with shrimp mixture. Yield: 6 servings.
Nutrition Facts: 1-1/2 cups equals 504 calories, 25 g fat (14 g saturated fat), 213 mg cholesterol, 672 mg sodium, 37 g carbohydrate, 3 g fiber, 32 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
© Taste of Home 2013