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"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda McKee, Big Prairie, Ohio. "I've tried many times to duplicate those tasty morsels at home—this recipe comes close."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (5 nachos) equals 190 calories, 9 g fat (3 g saturated fat), 25 mg cholesterol, 531 mg sodium, 16 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
Originally published as Seafood Nachos in Light & Tasty February/March 2002, p65
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 31, 2011 by KmMcK
This is my mom's recipe. We always have to assemble more because we can't get enough. Seafood doesn't sound like it would be good on nachos, but you would be surprised.
Reviewed on Sep. 21, 2011 by aerines
I have been making this recipe for years now. My family loves it. I recommend using chili powder in place of the paprika. It gives the nachos an extra kick and looks just as appealing as paprika.
Reviewed on Dec. 30, 2010 by rochadaire
I loved this dish. I forgot the olives though, and I decided to add shrimp. My husband does not like seafood very much. I made this for my sis and I....my husband decided to try it and fell in love! He requested me to make them again for him!!! Wow!!!!!!
Reviewed on Aug. 29, 2010 by chukka1
OMG! This recipe was so good! I took it to my WWW (Women Who Wine!) and they loved it:) Jeanne
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