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“This is our traditional Christmas Eve dinner.” Rich, creamy and delicious with flaky and tender orange roughy, this dish is perfect for company.” —Marilyn Bishop, Redbridge, Ontario
Nutritional Facts 1 cup (calculated without pasta) equals 478 calories, 27 g fat (15 g saturated fat), 280 mg cholesterol, 584 mg sodium, 6 g carbohydrate, trace fiber, 50 g protein.
Originally published as Seafood Medley in Taste of Home December/January 2009, p50
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Reviewed on Dec. 19, 2009 by bilmar
I made this for Chritmas lunch in 2008 and they want it again this year it is very good and easy.
Reviewed on Jan. 27, 2009 by siney
My family loved this dish. I couldn't find Orange Roughy fillets at our grocers, so I substitued Alaskan Cod instead. It worked beautifully. I did tweak the recipe with a dash of red pepper flakes, and a tsp. of minced garlic added near the beginning. Overall this was just delicious, and I've already added this recipe to my family favorites.
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