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Seafood Medley Recipe

Seafood Medley Recipe photo by Taste of Home

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“This is our traditional Christmas Eve dinner.” Rich, creamy and delicious with flaky and tender orange roughy, this dish is perfect for company.” —Marilyn Bishop, Redbridge, Ontario

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Seafood Medley Recipe

Prep: 25 min. Cook: 10 min.

Yield: 6 Servings

25 10 35

Ingredients

5 cups water
2 tablespoons lemon juice
1/2 teaspoon salt
2 pounds orange roughy fillets
1 pound uncooked medium shrimp, peeled and deveined
1/2 pound bay scallops
2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1 teaspoon Dijon mustard
Dash pepper
1 cup heavy whipping cream
1 cup (4 ounces) shredded Gruyere or Swiss cheese
Hot cooked pasta

Directions

In a Dutch oven, bring the water, lemon juice and salt to a boil. Reduce heat; carefully add fillets and cook, uncovered, for 4 minutes. Add shrimp; cook for 3 minutes. Add scallops; cook 3-4 minutes longer or until fish flakes easily with a fork, shrimp turn pink and scallops are firm and opaque. Strain, reserving 1-1/2 cups cooking liquid.
In a large saucepan, melt butter. Stir in the flour, bouillon, mustard and pepper until smooth. Gradually add cream and reserved liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese and seafood mixture; heat through. Serve with pasta. Yield: 6 servings.

Nutritional Facts 1 cup (calculated without pasta) equals 478 calories, 27 g fat (15 g saturated fat), 280 mg cholesterol, 584 mg sodium, 6 g carbohydrate, trace fiber, 50 g protein.

Originally published as Seafood Medley in Taste of Home December/January 2009, p50

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Seafood Medley

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Reviewed on May. 28, 2012 by taximom1106

We loved this recipe. Have made it several times.

Reviewed on Dec. 19, 2009 by bilmar

I made this for Chritmas lunch in 2008 and they want it again this year it is very good and easy.

Reviewed on Jan. 27, 2009 by siney

My family loved this dish. I couldn't find Orange Roughy fillets at our grocers, so I substitued Alaskan Cod instead. It worked beautifully. I did tweak the recipe with a dash of red pepper flakes, and a tsp. of minced garlic added near the beginning. Overall this was just delicious, and I've already added this recipe to my family favorites.