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This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept adding ingredients until it tasted right. It really does have great flavor!
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 389 calories, 25 g fat (4 g saturated fat), 141 mg cholesterol, 371 mg sodium, 25 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Seafood Macaroni Salad in
August 1993, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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