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This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept adding ingredients until it tasted right. It really does have great flavor!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 389 calories, 25 g fat (4 g saturated fat), 141 mg cholesterol, 371 mg sodium, 25 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Seafood Macaroni Salad in Reminisce Extra August 1993, p49
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