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This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 373 calories, 22 g fat (12 g saturated fat), 131 mg cholesterol, 586 mg sodium, 24 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Seafood Lasagna in Taste of Home February/March 2002, p25
ScallopsA member of the bivalve mollusk family, scallops are commonly found in two groups---the sea scallop, yielding 10-20 per pound, or the much smaller bay scallop, yielding 60-90 per pound. Scallops are usually available shucked, sold fresh or frozen and range in color from pale beige to creamy pink. Scallops can be broiled, grilled, pan-fried or deep-fried and cook in a matter of minutes.
A member of the bivalve mollusk family, scallops are commonly found in two groups---the sea scallop, yielding 10-20 per pound, or the much smaller bay scallop, yielding 60-90 per pound. Scallops are usually available shucked, sold fresh or frozen and range in color from pale beige to creamy pink. Scallops can be broiled, grilled, pan-fried or deep-fried and cook in a matter of minutes.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 22, 2013 by chinacatsunflower73
This recipe was horrible! I cannot understand how so many reviewers rated it so high. I will definitely NOT be making this again.
Reviewed on Dec. 26, 2012 by brendle
I made this for Christmas dinner based on the reviews submitted and ended up having to throw the entire casserole out after tasting it! It was gross...very "fishy" and bland. The clam juice and crabmeat were overpowering (I used backfin). I can't imagine anyone enjoying this recipe.
Reviewed on Dec. 17, 2012 by alemanjohn
turned out great!! Easy and tasty. Thanks for sharing.
Reviewed on Dec. 14, 2012 by lindasue324
This was a bit time consuming...but well worth it. It is very rich so you won't eat much but it is just as good re-warmed for another meal.I have made this recipe several times and will make it many times more.
Reviewed on Oct. 22, 2012 by thatdrywallchic
every year this is my husbands no matter who shows up it's gone and everyone raves about it!
Reviewed on Aug. 15, 2012 by mjkrein
agree with most of the reviews- definitely an excellent recipe. used 1/2 & 1/2 instead of cream- still very rich and creamy. also, used the clam juice from a can of chopped clams, and used the clams instead of the crabmeat. added some minced garlic, extra green onion, and extra parmesan cheese. looking forward to the leftovers!
Reviewed on Aug. 14, 2012 by Karen.Buske
This is one of the best Lasagna's I've ever eatened.Re: To Summy, the one thing about you - you're consistent, your consistantly giving bad reviews. You said it was too rich and had to throw away? I don't believe you threw something this expensive away. Next time give it to the poor or someone that needs it. If you read the recipe before making it you would of know with cream, etc.. was going to be on the rich side. Or like other veiwers, they knew to modify it to their liking. Please grow up and reconsider making bad reviews before publishing them. Were tired of reading them, thank you!
This is one of the best Lasagna's I've ever eatened.
Re: To Summy, the one thing about you - you're consistent, your consistantly giving bad reviews. You said it was too rich and had to throw away? I don't believe you threw something this expensive away. Next time give it to the poor or someone that needs it. If you read the recipe before making it you would of know with cream, etc.. was going to be on the rich side. Or like other veiwers, they knew to modify it to their liking. Please grow up and reconsider making bad reviews before publishing them. Were tired of reading them, thank you!
Reviewed on May. 02, 2012 by italy358
Love it, I knew you will love this.
Reviewed on Apr. 28, 2012 by amhammer
Thick creamy sauce. Not overly fishy. Great texture. An excellent recipe. EXCELLENT!!!!
Reviewed on Apr. 26, 2012 by mraider
This is a wonderful dish to make for a dinner with friends. Everyone has raved about it when I have served it.
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