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“This recipe is delicious, easy and fast!” Fresh seafood picks up lemon and olive oil flavor during marinating. This special kabob is great for a special family meal.
—Michelle Armistead, Marlboro, New Jersey
Nutritional Facts 1 kabob equals 310 calories, 13 g fat (2 g saturated fat), 111 mg cholesterol, 391 mg sodium, 7 g carbohydrate, 1 g fiber, 40 g protein.
Originally published as Seafood Kabobs in
Taste of Home
December/January 2009, p48
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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