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My neighbor always gave me a container of this jambalaya when he made it. My family fought over it. I even made him make it for a Kentucky Derby party I had, and everyone raved. Kristin Arnett
Nutritional Facts 1 serving (1 cup) equals 379 calories, 16 g fat (6 g saturated fat), 181 mg cholesterol, 1,322 mg sodium, 29 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Seafood Jambalaya in
Test Kitchen Favorites 2004
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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