Seafood Fettuccine

Name: Seafood Fettuccine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 3/4 pound uncooked medium shrimp, peeled and deveined; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup butter, cubed; 1 package (8 ounces) fettuccine, cooked and drained; 1/2 cup grated Parmesan cheese; 1/2 cup milk; 1/2 cup sour cream; Minced fresh parsley, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.—Kim Jorgensen, Coulee City, Washington

Ingredients

3/4 pound uncooked medium shrimp, peeled and deveined
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, cubed
1 package (8 ounces) fettuccine, cooked and drained
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 cup sour cream
Minced fresh parsley, optional

Directions

1. In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired.

Nutrition Facts

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