Seafood Dip Recipe

Seafood Dip Recipe photo by Taste of Home

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"I got this recipe from my sister-in-law, who's an excellent cook," reports Marilyn Dick of Centralia, Missouri. "She makes this dip every Christmas Eve for our annual 'appetizer meal'."

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Seafood Dip Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6-8 Servings

10 25 35

Ingredients

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

Directions

In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs.
Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables. Yield: 6-8 servings.

Nutritional Facts 1 serving (1/4 cup) equals 161 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 301 mg sodium, 6 g carbohydrate, trace fiber, 6 g protein.

Originally published as Seafood Dip in Taste of Home December/January 1994, p64