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"I got this recipe from my sister-in-law, who's an excellent cook," reports Marilyn Dick of Centralia, Missouri. "She makes this dip every Christmas Eve for our annual 'appetizer meal'."
Nutritional Facts 1 serving (1/4 cup) equals 161 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 301 mg sodium, 6 g carbohydrate, trace fiber, 6 g protein.
Originally published as Seafood Dip in
Taste of Home
December/January 1994, p64
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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