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The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.Sandra Pacak, Indianapolis, Indiana
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 67 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 140 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Originally published as Seafood Delight in
Taste of Home
December/January 1998, p41
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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