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Seafood Delight Recipe

The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.—Sandra Pacak, Indianapolis, Indiana

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Seafood Delight Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup seafood cocktail sauce
1/4 cup prepared horseradish
1 teaspoon lemon juice
Assorted crackers

Directions

In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers. Yield: about 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 67 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 140 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Seafood Delight in Taste of Home December/January 1998, p41

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