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Seafood Cioppino Recipe

Seafood Cioppino Recipe photo by Taste of Home

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If you're looking for a great seafood recipe to create in your slow cooker, this classic fish stew is just the ticket. It's full to the brim with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal.—Lisa DiPrima, Milford, New Hampshire

This recipe is:

Diabetic Friendly

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Seafood Cioppino Recipe

Prep: 20 min. Cook: 4-1/2 hours

Yield: 8 Servings

20 270 290

Ingredients

1 can (28 ounces) diced tomatoes, undrained
2 medium onions, chopped
3 celery ribs, chopped
1 bottle (8 ounces) clam juice
1 can (6 ounces) tomato paste
1/2 cup white wine or vegetable broth
5 garlic cloves, minced
1 tablespoon red wine vinegar
1 tablespoon olive oil
1 to 2 teaspoons Italian seasoning
1/2 teaspoon sugar
1 bay leaf
1 pound haddock fillets, cut into 1-inch pieces
1 pound uncooked small shrimp, peeled and deveined
1 can (6 ounces) lump crabmeat, drained
1 can (6 ounces) chopped clams
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes

Directions

In a 4- or 5-qt. slow cooker, combine the first twelve ingredients. Cover and cook on low for 4-5 hours. Stir in the haddock, shrimp, crabmeat and clams. Cover and cook 30 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Stir in parsley. Discard bay leaf. Yield: 8 servings (2-1/2 quarts).

Nutritional Facts 1-1/4 cups equals 205 calories, 3 g fat (1 g saturated fat), 125 mg cholesterol, 483 mg sodium, 15 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.

Originally published as Seafood Cioppino in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p19

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Seafood Cioppino

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Reviewed on Mar. 05, 2013 by dkelly23

Loved this. I used Cod instead of Haddock. Will definitely make this again!

Reviewed on Mar. 23, 2012 by mbuck6027

Very good!

Reviewed on Mar. 17, 2012 by HeidiBrennan

Fantastic. I added an extra (14 oz) can of tomatoes with a bit more vegetable broth. Used purple onion (for nutrition value), a grated carrot and 2 c. frozen green beans. This recipe can easily accommodate other veggies to boost nutrition. I also used frozen, pre-cooked baby shrimp and haddock filets. Could use imitation crab in future. This will be a regular menu item now in my home.

Reviewed on Mar. 03, 2012 by mehmeh

An exquisite blend of flavors. I am thrilled to have this recipe in my collection.

Reviewed on Mar. 03, 2012 by sgproverbs356

Way too fishy. If I make this again I will only add the shrimp and haddock and leave out the clams and lobster and see if that helps the flavor. The base of the soup was wonderful just too much fish product.

Reviewed on Mar. 02, 2012 by gingercooks

I made this for 5 couples and added scallops too. It is the best..everyone loooks forward to coming everytime I make 15 qts and none left!!! I added some old bay too.