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This cheesy recipe has a nice combination of seafood flavors and clings nicely to slices of bread.—Michelle Domm, Atlanta, New York
Nutritional Facts 1/4 cup (calculated without baguettes) equals 178 calories, 12 g fat (7 g saturated fat), 74 mg cholesterol, 817 mg sodium, 4 g carbohydrate, trace fiber, 14 g protein.
Originally published as Seafood Cheese Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p101
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