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Seafood Cheese Dip Recipe

Seafood Cheese Dip Recipe photo by Taste of Home

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This cheesy recipe has a nice combination of seafood flavors and clings nicely to slices of bread.—Michelle Domm, Atlanta, New York

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Seafood Cheese Dip Recipe

Prep: 15 min. Cook: 1-1/2 hours

Yield: 20 Servings

15 90 105

Ingredients

1 package (32 ounces) process cheese (Velveeta), cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguettes, sliced and toasted

Directions

In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted, stirring occasionally. Serve with baguettes. Yield: 5 cups.

Originally published as Seafood Cheese Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p101

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