Seafood Butter Sauce and Baste Recipe

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The delicate flavors in this buttery baste complement succulent seafood.—Charlie and Ruthie Knote, Cape Girardeau, Missouri

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Seafood Butter Sauce and Baste Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
    •
10 10

Ingredients

  • 1/2 cup butter, cubed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1 tablespoon lemon juice

Directions

  • Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster. Yield: 1/2 cup.

Nutritional Facts 1 serving (1 tablespoon) equals 101 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 337 mg sodium, trace carbohydrate, trace fiber, trace protein.

Originally published as Seafood Butter Sauce and Baste in Taste of Home June/July 1993, p23

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Seafood Butter Sauce and Baste

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(1-1) of 1 reviews

Reviewed on Oct. 05, 2009 by cwbuff

Very tasty! I used fresh lemon juice. Next time I'll try it with fresh herbs also. A quick and satisfying way to perk up plain fish.

 
 

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