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We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. —Pat Edwards Dauphin Island, Alabama
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 169 calories, 6 g fat (3 g saturated fat), 127 mg cholesterol, 817 mg sodium, 10 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Seafood Bisque in Quick Cooking January/February 2003, p29
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Reviewed on Sep. 15, 2009 by chrismmcmaine
Delicious and filling. Next time I'll use fresh mushrooms.
Reviewed on Aug. 02, 2009 by daisy2000
Seafood Bisque recipe is fantastic and easy. We changed shrimp to 2lb, crab to 3 cans lump, chopped the mushrooms, and added additional hot pepper sauce. This dish is a family and neighborhood favorite.
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