Seafood Alfredo Baskets Recipe

Seafood Alfredo Baskets Recipe Seafood Alfredo Baskets Recipe photo by Taste of Home Rating 0

They’ll think you slaved over this sophisticated entree of seafood on flaky puff pastry shells. But with only five convenient ingredients…it goes together in a “heartbeat”! Diana Smarrito of Blackwood, New Jersey shares the recipe.

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Seafood Alfredo Baskets Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 2 Servings
10 25 35

Ingredients

  • 4 frozen puff pastry shells
  • 6 cups water
  • 1/2 pound bay scallops
  • 1/4 pound uncooked medium shrimp, peeled and deveined
  • 1 cup Alfredo sauce, warmed
  • 1/2 to 1 teaspoon garlic powder

Directions

  • Bake puff pastry shells according to package directions. Meanwhile, in a large saucepan, bring water to a boil. Add scallops and shrimp. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain.
  • Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells. Top with seafood. Yield: 2 servings.

Nutritional Facts 2 each equals 710 calories, 41 g fat (16 g saturated fat), 141 mg cholesterol, 1,210 mg sodium, 46 g carbohydrate, 3 g fiber, 42 g protein.

Originally published as Seafood Alfredo Baskets in Simple & Delicious January/February 2008, p16

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Seafood Alfredo Baskets Recipe

Seafood Alfredo Baskets

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(1-1) of 1 reviews

Reviewed on Feb. 04, 2009 by sandyh4837

 
 

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