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“This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch.” — Suzy Horvath, Gladstone, Oregon
Nutritional Facts 1 stuffed shell equals 116 calories, 6 g fat (3 g saturated fat), 40 mg cholesterol, 119 mg sodium, 8 g carbohydrate, trace fiber, 7 g protein.
Originally published as Seafood & Cream Cheese Stuffed Shells in Taste of Home August/September 2010, p31
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Reviewed on May. 11, 2012 by Nannerz56
Made these for a family gathering, everyone raved about them something I will make again. My boyfriends son loved them and asked his mom to make them for him but he liked mine better lol.
Reviewed on Nov. 05, 2011 by nrm72swehart
It was real good..i would rather spread it on crackers...
Reviewed on May. 28, 2011 by motheroftheyear
DELICIOUS! APPEALING TO THE EYE!
Reviewed on Jan. 25, 2011 by hope9393
These are fantastic. I had them at a party twice and can't wait to make these this weekend. You can roll them with lasagna as well and slice them.
Reviewed on Sep. 04, 2010 by ctmarsden
Made this tonight for the first time and it was so good! Definetly a keeper!!
Reviewed on Aug. 21, 2010 by kanester
It was very easy to make. 12oz of pasta shells are a bit to many, next time I will use 1/2 a package. I added a little garlic salt to taste. This is a recipe that could be used without the shells, spread on crackers, or as a dip. I also only used 6 green onions and that was plenty.
Reviewed on Aug. 18, 2010 by wynheart
Love this rich appitizer. Instead of the shells you could spread on veggies, crackers, etc. I use immitation crab which worked well.
Reviewed on Aug. 03, 2010 by 2008reneeq
Great Recipe. Easy to make and feeds many. I added some old bay seasoning to give it a little pep.
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