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Looking to shape up for warm-weather sports and styles? Donna Thompson in Laramie, Wyoming suggests her light, luscious and lemony meal mainstay. “When my husband and I decided to lose some weight, we found this recipe and loved it so much we had it every Tuesday!“ she writes. “Best of all? It’s so easy, he could fix it on nights I was late.“
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Nutrition Facts: 1 serving (prepared with 1 tablespoon oil and reduced-sodium broth) equals 449 calories, 10 g fat (2 g saturated fat), 57 mg cholesterol, 481 mg sodium, 47 g carbohydrate, 3 g fiber, 38 g protein.
Sea Scallops and Fettuccine published in Cooking for 2 Spring 2006, p25
A great appetizer for any gathering, these delicious bacon wrapped scallops are sure to go in a flash. …
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Reviewed on May. 16, 2008 by Sarah7180
This was a great "light" recipe! I added some imitation crab flakes to it as well.
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