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Sea Bass with Shrimp and Tomatoes Recipe

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This is one of my husband's favorite recipes, simple and delicious. The ingredients make it into a sort of Greek stew. Besides making it for my husband and myself, I like serving this impressive dish to company. —Susan Orr Schwarz Sherman Oaks, California

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Sea Bass with Shrimp and Tomatoes Recipe

Prep: 5 min. Bake: 45 min.

Yield: 2 Servings

5 45 50

Ingredients

2 sea bass or halibut steaks (8 to 10 ounces each)
6 to 8 large uncooked shrimp, peeled and deveined
1/2 small red or sweet onion, thinly sliced
1 can (14-1/2 ounces) Italian-style stewed tomatoes
1 package (4 ounces) crumbled feta cheese

Directions

Place the fish in a greased 8-in. square baking dish. Top with shrimp, onion, tomatoes and feta cheese. Bake, uncovered, at 325° for 45-50 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 348 calories, 12 g fat (7 g saturated fat), 158 mg cholesterol, 1,402 mg sodium, 17 g carbohydrate, 6 g fiber, 42 g protein.

Originally published as Sea Bass with Shrimp and Tomatoes in Reminisce Extra August 2004, p52

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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