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This is one of my husband's favorite recipes, simple and delicious. The ingredients make it into a sort of Greek stew. Besides making it for my husband and myself, I like serving this impressive dish to company.
Susan Orr Schwarz
Sherman Oaks, California
Nutritional Facts 1 serving (1 each) equals 348 calories, 12 g fat (7 g saturated fat), 158 mg cholesterol, 1,402 mg sodium, 17 g carbohydrate, 6 g fiber, 42 g protein.
Originally published as Sea Bass with Shrimp and Tomatoes in
August 2004, p52
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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