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“My sister insists I make this every year for a holiday family get-together.” Colleen Cassady - Lancaster, New Hampshire
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 269 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 441 mg sodium, 27 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1 fat.
Originally published as Scrumptious Vegetable Lasagna in Healthy Cooking February/March 2010, p49
Draining Lasagna NoodlesTo keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
To keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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