Scrumptious Spaghetti Recipe

Scrumptious Spaghetti Recipe
Photo by: Taste of Home
Rating

100% would make again

This is the dish I start with when preparing the meal. This chunky sauce needs to simmer so I can focus on the rest of the meal.—Sherry Horton, Sioux Falls, South Dakota

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  • 4-6 Servings
  • Prep: 15 min. Cook: 25 min.

Ingredients

  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon Crisco® Pure Olive Oil
  • 1 can (15 ounces) tomato sauce
  • 2 tablespoons sugar
  • 1/2 to 1 teaspoon dried oregano
  • 1 package (16 ounces) spaghetti
  • 1/4 cup grated Parmesan cheese, optional

Directions

  • In a large skillet, saute the green pepper, onion and garlic in oil until tender. Stir in the tomato sauce, sugar and oregano. Cover and simmer for 20 minutes, stirring occasionally.
  • Meanwhile, cook spaghetti according to package directions. Drain; transfer to a serving dish. Serve with sauce. Sprinkle with Parmesan cheese if desired. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 each) equals 350 calories, 3 g fat (trace saturated fat), 0 cholesterol, 332 mg sodium, 68 g carbohydrate, 3 g fiber, 11 g protein.

Scrumptious Spaghetti published in Quick Cooking March/April 1999, p21

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Scrumptious Spaghetti Recipe

Scrumptious Spaghetti

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