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About 25 years ago, I received this recipe from my husband's aunt, whose grandmother often prepared it in Denmark. Now it's one of the most requested dishes in my own family.
Originally published as Scrumptious Breakfast Fruit Soup in Cookin' Up Country Breakfasts Cookbook , p89
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Reviewed on Nov. 21, 2009 by jmd0158
The recipe is way to sweet for my families taste. I also thought it makes to large of a batch, we got tired of the soup. It is way to expensive to throw away.
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