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I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. Wendy Sommers, West Chicago, Illinois
This recipe is:
Contest Winning
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 480 calories, 29 g fat (12 g saturated fat), 86 mg cholesterol, 778 mg sodium, 23 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Scrum-Delicious Burgers in Taste of Home June/July 1994, p25
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 08, 2013 by ldray18
Yum, yum, yum! Broiled in oven, otherwise followed recipe.
Reviewed on Jul. 14, 2012 by Loopy11
Best burgers EVER!!! I have made them 3x in the last month!
Reviewed on Dec. 06, 2011 by SparkleRose16
Delicious! The whole family loved them :)
Reviewed on Apr. 23, 2011 by foodcomfort
My family and I have been making these incredible burgers since we first saw the recipe in Taste of Home in the '90s. Everything is right about this recipe; the flavors and textures are just great. You have the smokiness going on with the bacon, the tangy cheese and creamy mayo... Best burger on the grill!
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