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Scrambled French Toast Recipe

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I make a point of saving my leftover bread just so I can make this family-favorite recipe. Kids will have fun helping you prepare it, but will enjoy eating this sticky "scrambled" version of French toast even more!

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Scrambled French Toast Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

15 10 25

Ingredients

4 eggs
2 cups milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
12 cups cubed day-old bread (1/2-in. cubes)
3 tablespoons butter
1/2 to 2/3 cup sugar

Directions

In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 305 calories, 11 g fat (5 g saturated fat), 127 mg cholesterol, 387 mg sodium, 42 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Scrambled French Toast in Cookin' Up Country Breakfasts Cookbook , p93

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