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Here’s a fantastic make-ahead casserole that’s ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild feta.—Lisa Speer, Palm Beach, Florida
Nutritional Facts 1 piece equals 319 calories, 21 g fat (10 g saturated fat), 360 mg cholesterol, 763 mg sodium, 11 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Scrambled Egg Spinach Casserole in Country Woman April/May 2011, p43
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Apr. 06, 2011 by carolynstanek
This was good without the topping and cuts back on the carbs. I didn't want to buy a container of half-and-half for just 3 tablespoons, so I used fat free milk. It turned out just fine with the milk.
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