Directions

• Divide each loaf into eight pieces. Roll into balls. Place in muffin
• cups coated with cooking spray. Bake at 350° for 20-25 minutes
• or until golden brown.
• Meanwhile, in a large bowl, whisk the eggs, milk, salt and pepper;
• stir in 1/4 cup bacon bits. Coat a large nonstick skillet with
• cooking spray and place over medium heat. Add egg mixture to skillet
• (mixture should set immediately at edges).
• As eggs set, push cooked edges toward the center, letting uncooked
• portion flow underneath. When the eggs are set, remove from the
• heat.
• Using a melon baller, scoop out the center of each roll, leaving a
• 1/4-in. shell (discard removed bread or save for another use). Spoon
• 3 tablespoons cooked egg mixture into each roll. Top with remaining
• bacon bits and sprinkle with cheese. Bake 2-3 minutes longer or