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These handy grab-and-go breakfast treats are ideal for busy mornings and sure to be a favorite with kids. Katie Williams — Black Creek, Wisconsin
This recipe is:
Healthy
Nutritional Facts 2 poppers equals 252 calories, 10 g fat (4 g saturated fat), 224 mg cholesterol, 637 mg sodium, 25 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Scrambled Egg Poppers in Healthy Cooking April/May 2010, p27
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Reviewed on Aug. 25, 2011 by wildhoney130
I left the frozen dough in the fridge for 2 days by accident and it doubled in there. I did substitute 2 links of finely chopped Brown & Serve turkey sausage for the bacon bits. I thought this was a delicious and nutritious breakfast. I reheated the left-overs with no problems. I think I will try to freeze the left-overs next time and see how they turn out.
Reviewed on Aug. 18, 2011 by LittleMo21
I actually haven't made this yet, (though it sounds delicious, and I definitely plan to do so) but while I was perusing it, I noticed that one simply ended up tearing out the center of the bread dough - and since one starts with raw dough, I have to ask why? Wouldn't it be easier to simply form the dough-pieces around the muffin cups with something that forced them to keep a popover shape while they baked? Then there's no need to discard anything at all... It was just a thought, but I'm sure I've seen other recipes that manage that sort of popover/individual Yorkshire Pudding shape, so I thought I'd put in my two cents...
Reviewed on Aug. 18, 2011 by J-zel
I agree, I certainly wouldn't discard the bread that was removed. This would be perfect for either a bread pudding recipe or maybe even bread crumbs.Otherwise, this looks interesting and I think I'll try it but I'll use home made dough (easy to do in the bread machine).And yes, I would also let the dough rise before baking these "buns".
I agree, I certainly wouldn't discard the bread that was removed. This would be perfect for either a bread pudding recipe or maybe even bread crumbs.
Otherwise, this looks interesting and I think I'll try it but I'll use home made dough (easy to do in the bread machine).
And yes, I would also let the dough rise before baking these "buns".
Reviewed on Aug. 18, 2011 by joelie10
"discard removed bread" is a wasteful option.
Reviewed on Aug. 18, 2011 by happylady13
Do you have to let the dough rise before baking at the start?
Reviewed on Aug. 18, 2011 by vanetarae
I modified the recipe by using store bought rolls, saved a lot of time for a really quick breakfast. I followed the scrambled egg recipe, heated the rolls slightly before filling. Everyone enjoyed them as they headed out the door.
Reviewed on Jul. 04, 2011 by mcbryde
My kids loved these. They were easy to make and were even good left over.
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