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Scrambled Egg Muffins
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1/2 pound bulk pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
In a skillet, cook the sausage over medium heat until no longer pink; drain. In a
bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder.
Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups.
Bake at 350° for 20-25 minutes or until a knife inserted near the center
comes out clean.
Yield: 1 dozen.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |