Printable | Taste of Home

Scrambled Egg Muffins

1/2 pound bulk pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese

In a skillet, cook the sausage over medium heat until no longer pink;
drain. In a bowl, beat the eggs. Add onion, green pepper, salt,
pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3
cupfuls into greased muffin cups. Bake at 350° for 20-25 minutes

Printed from tasteofhome.com Aug 21, 2008

-----------------------Fold------------------------

Scrambled Egg Muffins cont.

or until a knife inserted near the center comes out clean.

Yield: 1 dozen.