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This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. Julie Deal, China Grove, North Carolina
Nutritional Facts 1 serving (1 piece) equals 386 calories, 26 g fat (11 g saturated fat), 327 mg cholesterol, 785 mg sodium, 18 g carbohydrate, trace fiber, 19 g protein.
Originally published as Scrambled Egg Brunch Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p169
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Dec. 20, 2009 by missaubs
So very good! I love to make this for those "special" breakfast times. Sometimes I will cook the eggs and chop the ingredients the night before - which makes it easy to assemble in the morning.
Reviewed on Dec. 07, 2009 by Lori N
This is VERY GOOD!! Easy to assemble and pretty too!
Reviewed on Oct. 21, 2009 by Anne Shore
WONDERFUL! Very easy to make and it turns out just as pretty as the picture!Suggestion: Make it up on parchment paper on the cabinet, then transfer to cookie sheet. Clean up is a breeze.
WONDERFUL! Very easy to make and it turns out just as pretty as the picture!
Suggestion: Make it up on parchment paper on the cabinet, then transfer to cookie sheet. Clean up is a breeze.
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