- from pan; let stand 15 minutes before slicing. Serve with additional
- barbecue sauce if desired. Yield: 6-8 servings.
Nutrition Facts: 1 serving (additional barbecue sauce) equals 361 calories, 19 g fat (10 g saturated fat), 102 mg cholesterol, 1,165 mg sodium, 8 g carbohydrate, 1 g fiber, 37 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.