Scott's Beef Brisket Recipe

Scott's Beef Brisket Recipe
Photo by: Taste of Home
Rating

100% would make again

As a native Texan, I love beef. My brother and I made special grills to cook and smoke 20 briskets at a time for parties. I created this recipe to achieve a similar fork-tender, sweet and spicy brisket using the oven. -Scott Post, Clayton, North Carolina

This recipe is:

Contest Winning

Please log in to rate this recipe

 

Rate Scott's Beef Brisket Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6-8 Servings
  • Prep: 15 min. + marinating Bake: 3 hours + standing

Ingredients

  • 1/2 teaspoon each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar
  • 1/4 teaspoon pepper
  • 1 fresh beef brisket (3 to 4 pounds)
  • 1/2 cup cola
  • 1/3 cup Worcestershire sauce
  • 1/2 cup cider vinegar
  • 1/2 cup butter, melted
  • 1/3 cup soy sauce
  • 3/4 cup barbecue sauce
  • Additional barbecue sauce, optional

Directions

  • Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight.
  • Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally. Drain drippings. Pour barbecue sauce over meat.
  • Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired. Yield: 6-8 servings.

Scott's Beef Brisket published in Taste of Home August/September 1996, p25

Succulent and juicy, this brisket recipe is sure to be a holiday favorite. Serve this delicious brisket at…


VIDEO: Barbequed Brisket

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Scott's Beef Brisket (2)

Scott's Beef Brisket Recipe

Scott's Beef Brisket

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 21, 2008 by Mrsatj

Wonderful recipe

Wonderful recipe, I made it just like the recipe called for and everyon enjoyed it. I love that you can make it in the house and get that outdoor flavor. I will be putting this in my recipe box for safe keeping.

Reviewed on Jan. 28, 2008 by 24jesus

This is absolutely the best meat that I have ever made myself. I made it for the first time at a wedding to serve over 200 people. Everyone raved over it and asked for the recipe. I was rather proud of myself :) I will be making it for the rest of my life!!!!!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer