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As a native Texan, I love beef. My brother and I made special grills to cook and smoke 20 briskets at a time for parties. I created this recipe to achieve a similar fork-tender, sweet and spicy brisket using the oven. -Scott Post, Clayton, North Carolina
This recipe is:
Contest Winning
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 1 serving (additional barbecue sauce) equals 361 calories, 19 g fat (10 g saturated fat), 102 mg cholesterol, 1,165 mg sodium, 8 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Scott's Beef Brisket in Taste of Home August/September 1996, p25
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Reviewed on Jan. 18, 2012 by wmt
I use a different BBQ sauce, but the marinade and flavor is absolutely fantastic.
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© Reiman Media Group, LLC., 2012