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This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. —Marlene Hellickson Big Bear City, California
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Nutrition Facts: 1 serving (2 each) equals 244 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 157 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Scotch Shortbread Cookies published in Taste of Home April/May 1993, p29
Chef Alex makes chocolate shortbread cookies with a dipping sauce.
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Reviewed on Oct. 24, 2009 by rawgeorge
These are so simple to make,and everyone loves them.
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© Taste of Home, 2009