Scotch Shortbread Bars
Best of Country Cookies
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It was at my bridal shower in 1960 that I first sampled these pretty bars. Now each time I make them, I'm reminded of that happy occasion.
SERVINGS: 24
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 20 min. + cooling
Ingredients:
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Additional confectioners' sugar
Directions:
In a large mixing bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
Spread into an ungreased 11-in. x 7-in. baking pan. Prick several times with a fork. Bake at 350° for 20-22 minutes or until edges begin to brown. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars. Yield: 2 dozen.