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Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup in a saucepan on low all morning. By lunchtime, it's hot and ready to serve! —Ann Main, Moorefield, Ontario
Nutritional Facts 1 serving (1 cup) equals 155 calories, 7 g fat (3 g saturated fat), 35 mg cholesterol, 499 mg sodium, 9 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Scotch Broth Soup in Taste of Home February/March 1993, p27
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Reviewed on Nov. 11, 2011 by lisapsalm
I use canned beef broth and stew meat, for more flavor and less time.
Reviewed on Mar. 17, 2011 by foxydi
this was so good would not change a thing
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