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A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Goreville, Illinois. "With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack," she relates.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 164 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 341 mg sodium, 27 g carbohydrate, trace fiber, 3 g protein.
Originally published as School Day Biscuits in Quick Cooking January/February 2000, p11
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Reviewed on Nov. 08, 2010 by pohl1959
These are super easy and my family loves them. I've been making them for years. The amount of butter, brown sugar and cinnamon listed in the recipe is actually enough for 2 tubes of biscuits.
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