Schaum Torte Recipe

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  • 8-10 Servings
  • Prep: 15 min. Bake: 1 hour + cooling

Ingredients

  • 6 egg whites
  • 1/4 teaspoon cream of tartar
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 pint vanilla ice cream
  • 1 pint fresh strawberries, hulled, sliced and sweetened
  • 1 cup heavy whipping cream, whipped

Directions

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Add cream of tartar; continue beating until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until mixture is stiff and glossy. Add vanilla and vinegar; mix well. Spread batter in a greased 10-in. springform pan.
  • Bake at 275° for 1 hour. Turn oven off; let torte cool in oven. With a sharp knife, cut around edges of pan; turn torte onto a platter. Serve with ice cream, strawberries and whipped cream. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 each) equals 311 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 64 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

Schaum Torte published in Bountiful Harvest Cookbook , p85

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