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Scandinavian Pecan Cookies
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1 cup butter, softened
3/4 cup packed brown sugar
1 egg, separated
2 cups all-purpose flour
1/2 cup finely chopped pecans
In a large mixing bowl, cream butter and brown sugar until light and fluffy. Beat
in egg yolk. Gradually add flour until blended. Shape into 1-in. balls. In a
small bowl, beat egg white. Dip balls in egg white, then roll in pecans. Place 2
in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 8-12
minutes or until edges are lightly browned. Remove from pans to cool on wire
racks.
Yield: 4-5 dozen.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |