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We enjoyed these rich, buttery cookies at a bed-and-breakfast in Galena, Illinois, and the hostess was kind enough to share her simple recipe. The pretty nut-topped treats are so special you could give a home-baked batch as a gift. —Laurie Knoke DeKalb, Illinois
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 each) equals 121 calories, 8 g fat (4 g saturated fat), 23 mg cholesterol, 66 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
Originally published as Scandinavian Pecan Cookies in Quick Cooking May/June 1998, p31
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Reviewed on Dec. 08, 2010 by mookie19
Someone brought these to school. They were so good! Best of all only 5 ingredients. Definitely delicious!
Reviewed on Dec. 15, 2009 by CNCFemale
my bf's 3rd favorite cookie only after choc chip and peanut butter.. so easy it wasnt even right. the only thing i wasnt sure about was how to tell if it turns brown or not.. i didnt chop the pecans to dust, i left them a little on the larger side.. may have used more than a half cup, but they were so MOIST and fabulous! wont wait for the holidays to do this one again.. it's in my permanent use rotation. these are absolutely worth trying if you love pecans. took no time at all either! made a triple batch, and that wasnt enough.. next time.. i'll make two triple batches and that may last a whole week!
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