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These rolls have been a family favorite since I started baking them more than 35 years ago. They're so easy to do-especially for first-time yeast bakers-because they require no kneading.
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Nutritional Facts 1 serving (1 each) equals 467 calories, 22 g fat (13 g saturated fat), 110 mg cholesterol, 414 mg sodium, 61 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Scandinavian Cinnamon Rolls in Country December/January 1996, p49
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jun. 29, 2011 by Sprowl
I really enjoyed this recipe. I make "regular" cinnamon rolls, but tried these because of the no kneading. I can put these together in the motorhome too.I only made 12 big rolls. Six one day, six the next. The rising time was about 3 hrs.I will use more cinnamon and sugar, maybe brown sugar next time. Thanks!
I really enjoyed this recipe. I make "regular" cinnamon rolls, but tried these because of the no kneading. I can put these together in the motorhome too.
I only made 12 big rolls. Six one day, six the next. The rising time was about 3 hrs.
I will use more cinnamon and sugar, maybe brown sugar next time. Thanks!
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