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The tomato wedges in this delicious dish get a special treatment from a mushroom-and-crumb topping. "I serve it often in summer, and everyone takes seconds," notes Ruth Pyles of Temple Hills, Maryland. "It disappears quickly!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 181 calories, 12 g fat (5 g saturated fat), 20 mg cholesterol, 413 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Scalloped Tomatoes in Quick Cooking July/August 1998, p10
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Reviewed on Jan. 02, 2012 by justmbeth
Great use of summer tomatoes. Will do again.
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© Reiman Media Group, LLC., 2012