Read reviews (5)
Rate recipe
This creamy and comforting side dish from Lucinda Walker of Somerset, Pennsylvania tastes great with almost any dish and is a snap to assemble with convenient frozen hash browns. Tip: "This is a good way to make potatoes when your oven is busy with other dishes,"Lucinda suggests.
Nutritional Facts 1 serving (1 cup) equals 234 calories, 14 g fat (8 g saturated fat), 39 mg cholesterol, 500 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Scalloped Taters in Quick Cooking May/June 2005, p11
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 10, 2012 by LibbiPeach
absolutely delicious and so easy, just put it in the crock pot and forget it for a while.
Reviewed on Nov. 16, 2011 by Raphaelle
So easy and delicious. :)
Reviewed on Jul. 11, 2011 by katlaydee3
This is great, I loved it!
Reviewed on Feb. 19, 2010 by saralyn_06
This recipe is very good, although I have added a dash or so of seasoned salt with it, just to give it a lil something more in taste. Fairly bland otherwise, but still great, and everybody loves it!
Reviewed on Jul. 07, 2009 by sbuber
I have had this receipe for a while, it's one of my favorites - instead of corn flake crumbs I have used crushed potato chips, plain and BBQ. This dish is great the first time around but I really don't like it reheated.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013