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Scalloped Taters Recipe

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This creamy and comforting side dish from Lucinda Walker of Somerset, Pennsylvania tastes great with almost any dish and is a snap to assemble with convenient frozen hash browns. Tip: "This is a good way to make potatoes when your oven is busy with other dishes,"Lucinda suggests.

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Scalloped Taters Recipe

Prep: 10 min. Cook: 4-1/2 hours

Yield: 12 Servings

10 270 280

Ingredients

1 package (2 pounds) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups whole milk
1 cup (4 ounces) shredded cheddar cheese
1/2 cup plus 1 tablespoon butter, melted, divided
1/4 cup dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup crushed cornflakes

Directions

In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until potatoes are tender.
Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° for 4-6 minutes or until golden brown. Stir the potatoes; sprinkle with crumb topping. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 234 calories, 14 g fat (8 g saturated fat), 39 mg cholesterol, 500 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Scalloped Taters in Quick Cooking May/June 2005, p11

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Reviews for Scalloped Taters (4)

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Reviewed on Nov. 16, 2011 by Raphaelle

So easy and delicious. :)

Reviewed on Jul. 11, 2011 by katlaydee3

This is great, I loved it!

Reviewed on Feb. 19, 2010 by saralyn_06

This recipe is very good, although I have added a dash or so of seasoned salt with it, just to give it a lil something more in taste. Fairly bland otherwise, but still great, and everybody loves it!

Reviewed on Jul. 07, 2009 by sbuber

I have had this receipe for a while, it's one of my favorites - instead of corn flake crumbs I have used crushed potato chips, plain and BBQ. This dish is great the first time around but I really don't like it reheated.