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This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are grown, I cook for just my husband and me.—Marjorie Wilkerson, Dighton, Kansas
Nutritional Facts 1 serving (1 each) equals 437 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 435 mg sodium, 89 g carbohydrate, 5 g fiber, 4 g protein.
Originally published as Scalloped Sweet Potatoes in Taste of Home October/November 1995, p16
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Reviewed on Aug. 14, 2011 by sweet1pie
I doubled recipe the except for the corn syup. Both of my kids and my husband loved it. Sweet enough to be dessert!
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